S’mores. Stir in some mini marshmallows and top with crushed graham crackers.They’re too warm. If you’re letting the candies set at room temperature but they aren’t hardening, try sticking them in the fridge or freezer instead.It’s what helps the candy harden and set. Make sure you use the amount of almond bark called for. If your candy isn’t setting, here are a couple reasons why: Multi-task! While the chocolate is melting, whip up another holiday treat! Why didn’t my candy set? Sprinkles and Maldon Sea Salt – for topping! Sprinkles add a festive flair and maldon sea salt adds that extra salty crunch that can’t be beat!.I find if they’re not roasted and salted, the flavor is bland. Other types of nuts will work as well as long as you’re using a roasted, salted variety. Peanuts – use roasted and salted peanuts.Vanilla Extract – adds depth of flavor and a touch of warm sweetness.Salt – cuts the sweetness from the chocolate and enhances the flavor of the peanuts.Butterscotch chips would be a fun twist if you’re looking for something different. Peanut Butter Chips – adds a nutty creaminess to the chocolate mixture.Chocolate Chips – use milk, semi-sweet, or dark! We like semi-sweet for the rich, sweet, but not too sweet flavor.Both will work! Either way, break the bark/candy into smaller chunks so it melts evenly! As the bark/candy cools, it hardens around the peanuts, making candy clusters! Vanilla Almond Bark – or vanilla candy coating. This crockpot candy is packed with creamy chocolate, crunchy peanuts, and more! It’s the perfect combo of sweet and salty. I have the largest sweet tooth, but I also like a little salt to go with my sugar, which makes this crockpot candy recipe perfect! It’s sweet and chocolatey, but also a little bit salty and oh-so-crunchy.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |